Clear food handling plays a big role in reducing cross-contamination, especially at fast-casual spots with busy kitchens. Places like Chicken Salad Chick focus on clearly defined menu items and consistent prep methods, which helps staff keep ingredients separated and safer to serve. When I was checking updated menu prices and meal options, I noticed how organized everything is, which supports that process. I shared the latest menu details here if anyone’s curious:
chickensaladschickmenu.com/